Conservation gaps in traditional vegetables native to Europe and Fennoscandia
Vegetables are rich in vitamins and other micronutrients and are important crops for healthy diets and diversification of the food system, and many traditional (also termed underutilized or indigenous) species may play a role. The current study analyzed 35 vegetables with a European region of diver...
| Main Authors: | , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
MDPI
2020
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/108982 |
Similar Items: Conservation gaps in traditional vegetables native to Europe and Fennoscandia
- Exploración de germoplasma para el género Phaseolus (Fabaceae, Phaseolinae) en Costa Rica.
- Los recursos genéticos en construcción: flujo de genes y selecciones de campesinos
- Exploración de germoplasma silvestre para aumentar la variabilidad genética
- Observations on wild and weedy forms of common bean in Oaxaca, Mexico
- Phylogenetic patterns in the genus Manihot (Euphorbiaceae) inferred from analyses of nuclear and chlorplast DNA regions
- Observations about Phaseolus carteri: endemisms, phylogeography, and breeding
