Functional biology and molecular mechanisms of host-pathogen interaction for aflatoxin contamination in groundnut (Arachis hypogaea L.) and maize (Zea mays L.)
Aflatoxins are secondary metabolites produced by soilborne saprophytic fungus Aspergillus flavus and closely related species that infect several agricultural commodities including groundnut and maize. The consumption of contaminated commodities adversely affects the health of humans and livestock. A...
| Autores principales: | , , , , , , , , , , , , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Frontiers Media
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/108937 |
| _version_ | 1855527098172571648 |
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| author | Soni, P. Gangurde, S.S. Ortega Beltran, A. Kumar, R. Parmar, S. Sudini, H.K. Lei, Y. Ni, X. Huai, D. Fountain, J.C. Njoroge, Samuel M. Mahuku, George S. Radhakrishnan, T. Zhuang, W. Guo, B. Liao, B. Singam, P. Pandey, M.K. Bandyopadhyay, Ranajit Varshney, Rajeev K. |
| author_browse | Bandyopadhyay, Ranajit Fountain, J.C. Gangurde, S.S. Guo, B. Huai, D. Kumar, R. Lei, Y. Liao, B. Mahuku, George S. Ni, X. Njoroge, Samuel M. Ortega Beltran, A. Pandey, M.K. Parmar, S. Radhakrishnan, T. Singam, P. Soni, P. Sudini, H.K. Varshney, Rajeev K. Zhuang, W. |
| author_facet | Soni, P. Gangurde, S.S. Ortega Beltran, A. Kumar, R. Parmar, S. Sudini, H.K. Lei, Y. Ni, X. Huai, D. Fountain, J.C. Njoroge, Samuel M. Mahuku, George S. Radhakrishnan, T. Zhuang, W. Guo, B. Liao, B. Singam, P. Pandey, M.K. Bandyopadhyay, Ranajit Varshney, Rajeev K. |
| author_sort | Soni, P. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Aflatoxins are secondary metabolites produced by soilborne saprophytic fungus Aspergillus flavus and closely related species that infect several agricultural commodities including groundnut and maize. The consumption of contaminated commodities adversely affects the health of humans and livestock. Aflatoxin contamination also causes significant economic and financial losses to producers. Research efforts and significant progress have been made in the past three decades to understand the genetic behavior, molecular mechanisms, as well as the detailed biology of host-pathogen interactions. A range of omics approaches have facilitated better understanding of the resistance mechanisms and identified pathways involved during host-pathogen interactions. Most of such studies were however undertaken in groundnut and maize. Current efforts are geared toward harnessing knowledge on host-pathogen interactions and crop resistant factors that control aflatoxin contamination. This study provides a summary of the recent progress made in enhancing the understanding of the functional biology and molecular mechanisms associated with host-pathogen interactions during aflatoxin contamination in groundnut and maize. |
| format | Journal Article |
| id | CGSpace108937 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | Frontiers Media |
| publisherStr | Frontiers Media |
| record_format | dspace |
| spelling | CGSpace1089372025-11-11T10:29:46Z Functional biology and molecular mechanisms of host-pathogen interaction for aflatoxin contamination in groundnut (Arachis hypogaea L.) and maize (Zea mays L.) Soni, P. Gangurde, S.S. Ortega Beltran, A. Kumar, R. Parmar, S. Sudini, H.K. Lei, Y. Ni, X. Huai, D. Fountain, J.C. Njoroge, Samuel M. Mahuku, George S. Radhakrishnan, T. Zhuang, W. Guo, B. Liao, B. Singam, P. Pandey, M.K. Bandyopadhyay, Ranajit Varshney, Rajeev K. aspergillus flavus aflatoxins contamination pathogens quantitative trait loci groundnuts maize metabolites host pathogen relations Aflatoxins are secondary metabolites produced by soilborne saprophytic fungus Aspergillus flavus and closely related species that infect several agricultural commodities including groundnut and maize. The consumption of contaminated commodities adversely affects the health of humans and livestock. Aflatoxin contamination also causes significant economic and financial losses to producers. Research efforts and significant progress have been made in the past three decades to understand the genetic behavior, molecular mechanisms, as well as the detailed biology of host-pathogen interactions. A range of omics approaches have facilitated better understanding of the resistance mechanisms and identified pathways involved during host-pathogen interactions. Most of such studies were however undertaken in groundnut and maize. Current efforts are geared toward harnessing knowledge on host-pathogen interactions and crop resistant factors that control aflatoxin contamination. This study provides a summary of the recent progress made in enhancing the understanding of the functional biology and molecular mechanisms associated with host-pathogen interactions during aflatoxin contamination in groundnut and maize. 2020 2020-08-04T14:25:10Z 2020-08-04T14:25:10Z Journal Article https://hdl.handle.net/10568/108937 en Open Access application/pdf Frontiers Media Soni, P., Gangurde, S.S., Ortega-Beltran, A., Kumar, R., Parmar, S., Sudini, H.K., ... & Varshney, R.K. (2020). Functional biology and molecular mechanisms of host-pathogen interactions for aflatoxin contamination in groundnut (Arachis hypogaea L.) and maize (Zea mays L.). Frontiers in Microbiology, 11, 1-22. |
| spellingShingle | aspergillus flavus aflatoxins contamination pathogens quantitative trait loci groundnuts maize metabolites host pathogen relations Soni, P. Gangurde, S.S. Ortega Beltran, A. Kumar, R. Parmar, S. Sudini, H.K. Lei, Y. Ni, X. Huai, D. Fountain, J.C. Njoroge, Samuel M. Mahuku, George S. Radhakrishnan, T. Zhuang, W. Guo, B. Liao, B. Singam, P. Pandey, M.K. Bandyopadhyay, Ranajit Varshney, Rajeev K. Functional biology and molecular mechanisms of host-pathogen interaction for aflatoxin contamination in groundnut (Arachis hypogaea L.) and maize (Zea mays L.) |
| title | Functional biology and molecular mechanisms of host-pathogen interaction for aflatoxin contamination in groundnut (Arachis hypogaea L.) and maize (Zea mays L.) |
| title_full | Functional biology and molecular mechanisms of host-pathogen interaction for aflatoxin contamination in groundnut (Arachis hypogaea L.) and maize (Zea mays L.) |
| title_fullStr | Functional biology and molecular mechanisms of host-pathogen interaction for aflatoxin contamination in groundnut (Arachis hypogaea L.) and maize (Zea mays L.) |
| title_full_unstemmed | Functional biology and molecular mechanisms of host-pathogen interaction for aflatoxin contamination in groundnut (Arachis hypogaea L.) and maize (Zea mays L.) |
| title_short | Functional biology and molecular mechanisms of host-pathogen interaction for aflatoxin contamination in groundnut (Arachis hypogaea L.) and maize (Zea mays L.) |
| title_sort | functional biology and molecular mechanisms of host pathogen interaction for aflatoxin contamination in groundnut arachis hypogaea l and maize zea mays l |
| topic | aspergillus flavus aflatoxins contamination pathogens quantitative trait loci groundnuts maize metabolites host pathogen relations |
| url | https://hdl.handle.net/10568/108937 |
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