Functional biology and molecular mechanisms of host-pathogen interaction for aflatoxin contamination in groundnut (Arachis hypogaea L.) and maize (Zea mays L.)

Aflatoxins are secondary metabolites produced by soilborne saprophytic fungus Aspergillus flavus and closely related species that infect several agricultural commodities including groundnut and maize. The consumption of contaminated commodities adversely affects the health of humans and livestock. A...

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Bibliographic Details

Main Authors:	Soni, P., Gangurde, S.S., Ortega Beltran, A., Kumar, R., Parmar, S., Sudini, H.K., Lei, Y., Ni, X., Huai, D., Fountain, J.C., Njoroge, Samuel M., Mahuku, George S., Radhakrishnan, T., Zhuang, W., Guo, B., Liao, B., Singam, P., Pandey, M.K., Bandyopadhyay, Ranajit, Varshney, Rajeev K.
Format:	Journal Article
Language:	Inglés
Published:	Frontiers Media 2020
Subjects:	aspergillus flavus aflatoxins contamination pathogens quantitative trait loci groundnuts maize metabolites host pathogen relations
Online Access:	https://hdl.handle.net/10568/108937