Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises

COVID-19 has had an instant effect on food systems in developing countries. Restrictions to the movement of people and goods have impaired access to markets, services and food. Unlike other concurrent crises, rather than threatening the material hardware of food systems, COVID-19 has so far affected...

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Bibliographic Details

Main Authors:	Heck, S., Campos, Hugo, Barker, I., Okello, J.J., Baral, Arun, Boy, Erick, Brown, Lynn, Birol, Ekin
Format:	Journal Article
Language:	Inglés
Published:	Springer 2020
Subjects:	innovation potatoes sweet potatoes biofortification trace element deficiencies humanitarian organizations covid-19 nutrition trace elements agrifood systems livelihoods resilience food systems
Online Access:	https://hdl.handle.net/10568/108895