Impact of COVID-19 on diets of poor consumers in Africa: Evidence from the slums of Nairobi, Kenya.
The COVID-19 pandemic has disrupted food systems worldwide, and this is likely to have negative implications for food and nutrition security. The vulnerable poor, especially those in the urban areas, are likely to feel a bigger impact. More than half of Africa's urban population lives in slums. Litt...
| Main Authors: | , , , |
|---|---|
| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Center for Tropical Agriculture
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/108717 |
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