Sustainably improving Kenya's coffee production needs more participation of younger farmers with diversified income

Kenya's Arabica coffee is highly rated in the world and is a major source of income for over half a million smallholder farmers. Production has declined by 50% over the past 25 years despite efforts by initiatives. This study tries to unravel what drives coffee production in Kenya. Data were collect...

Full description

Bibliographic Details

Main Authors:	Wairegi, L.W.I., Bennett, M., Nziguheba, G., Mawanda, A., Ríos, C. de los, Ampaire, E., Jassogne, Laurence T.P., Pali, Pamela N., Mukasa, D., Asten, Piet J.A. van
Format:	Journal Article
Language:	Inglés
Published:	Elsevier 2018
Subjects:	coffee households production yields farmers
Online Access:	https://hdl.handle.net/10568/108653