Sustainably improving Kenya's coffee production needs more participation of younger farmers with diversified income
Kenya's Arabica coffee is highly rated in the world and is a major source of income for over half a million smallholder farmers. Production has declined by 50% over the past 25 years despite efforts by initiatives. This study tries to unravel what drives coffee production in Kenya. Data were collect...
| Autores principales: | , , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2018
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/108653 |
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