Innovation in Tigernut (Cyperus Esculentus L.) milk production: in situ hydrolysis of starch
Tigernut tubers (Cyperus esculentus) are used for the production of vegetable milk, commonly known as “Horchata de chufa” in Spain. The presence of starch in the tuber limits the yield of the milk, since this carbohydrate gelatinizes during the pasteurization of the milk and leads to the considerabl...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
MDPI
2020
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/108639 |
Similar Items: Innovation in Tigernut (Cyperus Esculentus L.) milk production: in situ hydrolysis of starch
- RNA-Seq: Yellow Nutsedge (Cyperus esculentus) transcriptome analysis of lipid-accumulating tubers from early to late developmental stages
- Multitrait selection for higher agronomic and tuber yield-related traits in tiger nut (Cyperus esculentus L.) genotypes
- Efecto de la sanidad de los tubérculos de chufa de siembra según su origen sobre la calidad y producción en campo
- Hydrolysis and availability of pyrophosphate in tropical soils
- Discovery and Diagnosis of a New Sobemovirus Infecting Cyperus esculentus Showing Leaf Yellow Mosaic and Dwarfism Using Small-RNA High Throughput Sequencing
- Crianza de artrópodos para el control biológico de malezas