Diarra, S., Dione, M. M., Konkobo-Yameogo, C., Ilboudo, G. S., Roesel, K., Lallogo, V. R., . . . Knight-Jones, T. J. (2020). Value chain assessment of animal source foods and vegetables in Ouagadougou, Burkina Faso: Food safety, quality and hygiene perceptions and practices. IRSAT.
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Chicago Style (17th ed.) Citation
Diarra, S., Michel M. Dione, Charlotte Konkobo-Yameogo, Guy S. Ilboudo, Kristina Roesel, Valérie R. Lallogo, L. Ouattara, and Theodore J.D Knight-Jones. Value Chain Assessment of Animal Source Foods and Vegetables in Ouagadougou, Burkina Faso: Food Safety, Quality and Hygiene Perceptions and Practices. IRSAT, 2020.
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MLA (9th ed.) Citation
Diarra, S., et al. Value Chain Assessment of Animal Source Foods and Vegetables in Ouagadougou, Burkina Faso: Food Safety, Quality and Hygiene Perceptions and Practices. IRSAT, 2020.
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Warning: These citations may not always be 100% accurate.