Cover Image
QR Code

Good agricultural practices for ware potato production in Cameroon: Trainer guide

The Trainer Guide is the master document, it comprises three major parts: (i) the course overview, (ii) the four training modules also found in the Producer Manual, and (iii) the appendices. The course overview presents the training curriculum and all materials to be used. The second part of the gui...

Full description

Main Authors: Harahagazwe, D., Atieno, E., Schulte-Geldermann, Elmar, Kromann, P., Mafouo, H., Anagho, R., Schuffenhauer, A., Sossou, L., Breitenstein, A., Festus, K.A.
Format: Manual
Language:Inglés
Published: Deutsche Gesellschaft für Internationale Zusammenarbeit 2018
Subjects:
potatoes
production
good practices
Online Access:https://hdl.handle.net/10568/108468
Summary:The Trainer Guide is the master document, it comprises three major parts: (i) the course overview, (ii) the four training modules also found in the Producer Manual, and (iii) the appendices. The course overview presents the training curriculum and all materials to be used. The second part of the guide consists of the training modules, alongside with trainer’s notes and instructions. In the last part (appendices), the Guide provides suggested questions and take home messages per theme as outlined in the Trainer Visual Aid.

Similar Items