Good agricultural practices for ware potato production in Cameroon: Trainer guide

The Trainer Guide is the master document, it comprises three major parts: (i) the course overview, (ii) the four training modules also found in the Producer Manual, and (iii) the appendices. The course overview presents the training curriculum and all materials to be used. The second part of the gui...

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Bibliographic Details

Main Authors:	Harahagazwe, D., Atieno, E., Schulte-Geldermann, Elmar, Kromann, P., Mafouo, H., Anagho, R., Schuffenhauer, A., Sossou, L., Breitenstein, A., Festus, K.A.
Format:	Manual
Language:	Inglés
Published:	Deutsche Gesellschaft für Internationale Zusammenarbeit 2018
Subjects:	potatoes production good practices
Online Access:	https://hdl.handle.net/10568/108468