La fabrication du beurre en Ethiopie: techniques traditionnelles et perpectives d'ameliorations

Summarises the results of a study on the traditional methods of butter making-conducted to determine the efficiency of the process and the quality of butter produced. Reports on initial experiments carried out to devise improved methods of butter making.

Bibliographic Details
Main Authors: O'Mahony, F., Bekele, E.
Format: Journal Article
Language:Francés
Published: 1985
Subjects:
Online Access:https://hdl.handle.net/10568/10844
Description
Summary:Summarises the results of a study on the traditional methods of butter making-conducted to determine the efficiency of the process and the quality of butter produced. Reports on initial experiments carried out to devise improved methods of butter making.