La fabrication du beurre en Ethiopie: techniques traditionnelles et perpectives d'ameliorations
Summarises the results of a study on the traditional methods of butter making-conducted to determine the efficiency of the process and the quality of butter produced. Reports on initial experiments carried out to devise improved methods of butter making.
| Main Authors: | , |
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| Format: | Journal Article |
| Language: | Francés |
| Published: |
1985
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/10844 |
| _version_ | 1855534482292998144 |
|---|---|
| author | O'Mahony, F. Bekele, E. |
| author_browse | Bekele, E. O'Mahony, F. |
| author_facet | O'Mahony, F. Bekele, E. |
| author_sort | O'Mahony, F. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Summarises the results of a study on the traditional methods of butter making-conducted to determine the efficiency of the process and the quality of butter produced. Reports on initial experiments carried out to devise improved methods of butter making. |
| format | Journal Article |
| id | CGSpace10844 |
| institution | CGIAR Consortium |
| language | Francés |
| publishDate | 1985 |
| publishDateRange | 1985 |
| publishDateSort | 1985 |
| record_format | dspace |
| spelling | CGSpace108442025-06-12T09:17:23Z La fabrication du beurre en Ethiopie: techniques traditionnelles et perpectives d'ameliorations O'Mahony, F. Bekele, E. milk processing butter buttermaking farmers dairy farming traditional methods food technology quality Summarises the results of a study on the traditional methods of butter making-conducted to determine the efficiency of the process and the quality of butter produced. Reports on initial experiments carried out to devise improved methods of butter making. 1985 2011-11-24T11:33:00Z 2011-11-24T11:33:00Z Journal Article https://hdl.handle.net/10568/10844 fr Open Access CIPEA Bulletin;22 |
| spellingShingle | milk processing butter buttermaking farmers dairy farming traditional methods food technology quality O'Mahony, F. Bekele, E. La fabrication du beurre en Ethiopie: techniques traditionnelles et perpectives d'ameliorations |
| title | La fabrication du beurre en Ethiopie: techniques traditionnelles et perpectives d'ameliorations |
| title_full | La fabrication du beurre en Ethiopie: techniques traditionnelles et perpectives d'ameliorations |
| title_fullStr | La fabrication du beurre en Ethiopie: techniques traditionnelles et perpectives d'ameliorations |
| title_full_unstemmed | La fabrication du beurre en Ethiopie: techniques traditionnelles et perpectives d'ameliorations |
| title_short | La fabrication du beurre en Ethiopie: techniques traditionnelles et perpectives d'ameliorations |
| title_sort | la fabrication du beurre en ethiopie techniques traditionnelles et perpectives d ameliorations |
| topic | milk processing butter buttermaking farmers dairy farming traditional methods food technology quality |
| url | https://hdl.handle.net/10568/10844 |
| work_keys_str_mv | AT omahonyf lafabricationdubeurreenethiopietechniquestraditionnellesetperpectivesdameliorations AT bekelee lafabricationdubeurreenethiopietechniquestraditionnellesetperpectivesdameliorations |