Consommation volontaire et digestibilite de rations pour ovins composees de residus de recoltes cerealieres et de foins de legumineuses

Examines the effects of supplementing diets based on common Ethiopian crop residues (teff, wheat and oat straws and maize stover) with different proportions of hay made from a common local clover, Triofolium tembense.

Bibliographic Details
Main Authors: Butterworth, M.H., Mosi, A.K.
Format: Journal Article
Language:Francés
Published: 1986
Subjects:
Online Access:https://hdl.handle.net/10568/10835
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author Butterworth, M.H.
Mosi, A.K.
author_browse Butterworth, M.H.
Mosi, A.K.
author_facet Butterworth, M.H.
Mosi, A.K.
author_sort Butterworth, M.H.
collection Repository of Agricultural Research Outputs (CGSpace)
description Examines the effects of supplementing diets based on common Ethiopian crop residues (teff, wheat and oat straws and maize stover) with different proportions of hay made from a common local clover, Triofolium tembense.
format Journal Article
id CGSpace10835
institution CGIAR Consortium
language Francés
publishDate 1986
publishDateRange 1986
publishDateSort 1986
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spelling CGSpace108352025-06-12T09:17:38Z Consommation volontaire et digestibilite de rations pour ovins composees de residus de recoltes cerealieres et de foins de legumineuses Butterworth, M.H. Mosi, A.K. sheep crop residues cereals legumes hays digestibility feed intake straw trifolium tembense oats wheats chemical composition eragrostis tef Examines the effects of supplementing diets based on common Ethiopian crop residues (teff, wheat and oat straws and maize stover) with different proportions of hay made from a common local clover, Triofolium tembense. 1986 2011-11-24T11:32:59Z 2011-11-24T11:32:59Z Journal Article https://hdl.handle.net/10568/10835 fr Open Access CIPEA Bulletin;24
spellingShingle sheep
crop residues
cereals
legumes
hays
digestibility
feed intake
straw
trifolium tembense
oats
wheats
chemical composition
eragrostis tef
Butterworth, M.H.
Mosi, A.K.
Consommation volontaire et digestibilite de rations pour ovins composees de residus de recoltes cerealieres et de foins de legumineuses
title Consommation volontaire et digestibilite de rations pour ovins composees de residus de recoltes cerealieres et de foins de legumineuses
title_full Consommation volontaire et digestibilite de rations pour ovins composees de residus de recoltes cerealieres et de foins de legumineuses
title_fullStr Consommation volontaire et digestibilite de rations pour ovins composees de residus de recoltes cerealieres et de foins de legumineuses
title_full_unstemmed Consommation volontaire et digestibilite de rations pour ovins composees de residus de recoltes cerealieres et de foins de legumineuses
title_short Consommation volontaire et digestibilite de rations pour ovins composees de residus de recoltes cerealieres et de foins de legumineuses
title_sort consommation volontaire et digestibilite de rations pour ovins composees de residus de recoltes cerealieres et de foins de legumineuses
topic sheep
crop residues
cereals
legumes
hays
digestibility
feed intake
straw
trifolium tembense
oats
wheats
chemical composition
eragrostis tef
url https://hdl.handle.net/10568/10835
work_keys_str_mv AT butterworthmh consommationvolontaireetdigestibilitederationspourovinscomposeesderesidusderecoltescerealieresetdefoinsdelegumineuses
AT mosiak consommationvolontaireetdigestibilitederationspourovinscomposeesderesidusderecoltescerealieresetdefoinsdelegumineuses