Biodiversity, food and nutrition: A new agenda for sustainable food systems
This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. It also presents a multi-country, cross-sectoral analysis of initiatives that have promoted local fo...
| Autores principales: | , , |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Routledge
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/108172 |
| _version_ | 1855526793322168320 |
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| author | Hunter, Danny Borelli, Teresa Gee, Eliot |
| author_browse | Borelli, Teresa Gee, Eliot Hunter, Danny |
| author_facet | Hunter, Danny Borelli, Teresa Gee, Eliot |
| author_sort | Hunter, Danny |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. It also presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka. |
| format | Libro |
| id | CGSpace108172 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | Routledge |
| publisherStr | Routledge |
| record_format | dspace |
| spelling | CGSpace1081722025-11-05T11:47:51Z Biodiversity, food and nutrition: A new agenda for sustainable food systems Hunter, Danny Borelli, Teresa Gee, Eliot diet nutrition biodiversity food systems sustainable agriculture preferencias alimentarias nutrición biodiversidad This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. It also presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka. 2020-05 2020-05-07T08:49:48Z 2020-05-07T08:49:48Z Book https://hdl.handle.net/10568/108172 en Open Access application/pdf Routledge Hunter, D.; Borelli, T.; Gee, E. (2020) Biodiversity, food and nutrition: A new agenda for sustainable food systems. 1st ed. Issues in Agricultural Biodiversity. Oxon (UK): Routledge 296 p. ISBN: 9780367141516 |
| spellingShingle | diet nutrition biodiversity food systems sustainable agriculture preferencias alimentarias nutrición biodiversidad Hunter, Danny Borelli, Teresa Gee, Eliot Biodiversity, food and nutrition: A new agenda for sustainable food systems |
| title | Biodiversity, food and nutrition: A new agenda for sustainable food systems |
| title_full | Biodiversity, food and nutrition: A new agenda for sustainable food systems |
| title_fullStr | Biodiversity, food and nutrition: A new agenda for sustainable food systems |
| title_full_unstemmed | Biodiversity, food and nutrition: A new agenda for sustainable food systems |
| title_short | Biodiversity, food and nutrition: A new agenda for sustainable food systems |
| title_sort | biodiversity food and nutrition a new agenda for sustainable food systems |
| topic | diet nutrition biodiversity food systems sustainable agriculture preferencias alimentarias nutrición biodiversidad |
| url | https://hdl.handle.net/10568/108172 |
| work_keys_str_mv | AT hunterdanny biodiversityfoodandnutritionanewagendaforsustainablefoodsystems AT borelliteresa biodiversityfoodandnutritionanewagendaforsustainablefoodsystems AT geeeliot biodiversityfoodandnutritionanewagendaforsustainablefoodsystems |