Biodiversity, food and nutrition: A new agenda for sustainable food systems
This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. It also presents a multi-country, cross-sectoral analysis of initiatives that have promoted local fo...
| Main Authors: | , , |
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| Format: | Libro |
| Language: | Inglés |
| Published: |
Routledge
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/108172 |
| Summary: | This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. It also presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka. |
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