Basic nutrition concepts & nutrition indicators:Training manual for project management unit members
This training guide is intended to build capacity of Project management Team to transfer knowledge on basic concepts regarding appropriate dietary patterns and use of existing farming systems for better household nutrition. In referring to this manual, the Project management team will be able to t...
| Autores principales: | , , , |
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| Formato: | Training Material |
| Lenguaje: | Inglés |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/108102 |
| _version_ | 1855541622826074112 |
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| author | Ekesa, Beatrice Nabuuma, Deborah Namukose, Samalie Upenytho, George |
| author_browse | Ekesa, Beatrice Nabuuma, Deborah Namukose, Samalie Upenytho, George |
| author_facet | Ekesa, Beatrice Nabuuma, Deborah Namukose, Samalie Upenytho, George |
| author_sort | Ekesa, Beatrice |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This training guide is intended to build capacity of Project management Team to transfer knowledge on basic concepts regarding appropriate dietary patterns and use of existing farming systems for better household nutrition. In referring to this manual, the Project management team will be able to transfer the information gained to community level field extension workers. The expected impact is that enhanced knowledge of the links between agriculture, nutrition and health, formation and/or upgrading of existing home gardens into comprehensive gardens as well as proper dietary and health practices will eventually lead to enhanced nutrition and health status. |
| format | Training Material |
| id | CGSpace108102 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| record_format | dspace |
| spelling | CGSpace1081022025-11-05T07:27:23Z Basic nutrition concepts & nutrition indicators:Training manual for project management unit members Ekesa, Beatrice Nabuuma, Deborah Namukose, Samalie Upenytho, George farming systems nutrition community involvement education nutrición participatión communitaria sistemas de explotatión This training guide is intended to build capacity of Project management Team to transfer knowledge on basic concepts regarding appropriate dietary patterns and use of existing farming systems for better household nutrition. In referring to this manual, the Project management team will be able to transfer the information gained to community level field extension workers. The expected impact is that enhanced knowledge of the links between agriculture, nutrition and health, formation and/or upgrading of existing home gardens into comprehensive gardens as well as proper dietary and health practices will eventually lead to enhanced nutrition and health status. 2018 2020-04-30T10:55:39Z 2020-04-30T10:55:39Z Training Material https://hdl.handle.net/10568/108102 en Open Access application/pdf Ekesa, B.; Nabuuma, D.; Namukose, S.; Upenytho, G. (2018) Basic nutrition concepts & nutrition indicators:Training manual for project management unit members. Rome (Italy): Alliance of Bioversity International and CIAT 44 p. |
| spellingShingle | farming systems nutrition community involvement education nutrición participatión communitaria sistemas de explotatión Ekesa, Beatrice Nabuuma, Deborah Namukose, Samalie Upenytho, George Basic nutrition concepts & nutrition indicators:Training manual for project management unit members |
| title | Basic nutrition concepts & nutrition indicators:Training manual for project management unit members |
| title_full | Basic nutrition concepts & nutrition indicators:Training manual for project management unit members |
| title_fullStr | Basic nutrition concepts & nutrition indicators:Training manual for project management unit members |
| title_full_unstemmed | Basic nutrition concepts & nutrition indicators:Training manual for project management unit members |
| title_short | Basic nutrition concepts & nutrition indicators:Training manual for project management unit members |
| title_sort | basic nutrition concepts nutrition indicators training manual for project management unit members |
| topic | farming systems nutrition community involvement education nutrición participatión communitaria sistemas de explotatión |
| url | https://hdl.handle.net/10568/108102 |
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