Basic nutrition concepts & nutrition indicators:Training manual for project management unit members
This training guide is intended to build capacity of Project management Team to transfer knowledge on basic concepts regarding appropriate dietary patterns and use of existing farming systems for better household nutrition. In referring to this manual, the Project management team will be able to t...
| Autores principales: | , , , |
|---|---|
| Formato: | Training Material |
| Lenguaje: | Inglés |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/108102 |
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