New science to improve the food crops of the African poor

Detalles Bibliográficos
Autor principal: Ortíz, R.
Formato: Journal Article
Lenguaje:Inglés
Publicado: 2003
Materias:
Acceso en línea:https://hdl.handle.net/10568/107598
_version_ 1855528272252633088
author Ortíz, R.
author_browse Ortíz, R.
author_facet Ortíz, R.
author_sort Ortíz, R.
collection Repository of Agricultural Research Outputs (CGSpace)
format Journal Article
id CGSpace107598
institution CGIAR Consortium
language Inglés
publishDate 2003
publishDateRange 2003
publishDateSort 2003
record_format dspace
spelling CGSpace1075982024-03-06T10:16:43Z New science to improve the food crops of the African poor Ortíz, R. food crops sciences food security 2003 2020-03-12T10:06:18Z 2020-03-12T10:06:18Z Journal Article https://hdl.handle.net/10568/107598 en Limited Access Ortiz, R. (2003). New science to improve the food crops of the African poor. American Biotechnology Laboratory, 21(4), 32-34.
spellingShingle food crops
sciences
food security
Ortíz, R.
New science to improve the food crops of the African poor
title New science to improve the food crops of the African poor
title_full New science to improve the food crops of the African poor
title_fullStr New science to improve the food crops of the African poor
title_full_unstemmed New science to improve the food crops of the African poor
title_short New science to improve the food crops of the African poor
title_sort new science to improve the food crops of the african poor
topic food crops
sciences
food security
url https://hdl.handle.net/10568/107598
work_keys_str_mv AT ortizr newsciencetoimprovethefoodcropsoftheafricanpoor