New science to improve the food crops of the African poor
| Autor principal: | |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
2003
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/107598 |
Ejemplares similares: New science to improve the food crops of the African poor
- Science, food, and society: Charting out the future role of science policy in developing-country agriculture
- The contribution of the International Rice Genebank to varietal improvement and crop productivity in Eastern India
- Impact of irrigation technology use on crop yield, crop income and household food security in Nigeria: a treatment effect approach
- Improving food availability for the poor
- The tricot citizen science approach applied to on-farm variety evaluation: methodological progress and perspectives
- Crafting food policy with social science knowledge