Genetic diversity of organoleptic properties in water yam (Dioscorea alata L.)
Improving the food quality of yams (Dioscorea spp) is an ongoing challenge to yam breeders and researchers. Forty accessions of D alata were evaluated for the suitability of their tubers for the preparation of two dominant food forms (boiled and pounded) as part of an effort to identify potential pa...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2003
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/107590 |
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