Fried yam chips: from a traditional favorite to a modern food product
| Main Authors: | , , , |
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| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
2003
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/107559 |
| _version_ | 1855541422502969344 |
|---|---|
| author | Bokanga, M. Abass, A. Olorunda, A.O. Asiedu, R. |
| author_browse | Abass, A. Asiedu, R. Bokanga, M. Olorunda, A.O. |
| author_facet | Bokanga, M. Abass, A. Olorunda, A.O. Asiedu, R. |
| author_sort | Bokanga, M. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Conference Paper |
| id | CGSpace107559 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2003 |
| publishDateRange | 2003 |
| publishDateSort | 2003 |
| record_format | dspace |
| spelling | CGSpace1075592020-07-27T14:48:57Z Fried yam chips: from a traditional favorite to a modern food product Bokanga, M. Abass, A. Olorunda, A.O. Asiedu, R. food production yams frying 2003 2020-03-12T10:06:12Z 2020-03-12T10:06:12Z Conference Paper https://hdl.handle.net/10568/107559 en Limited Access Bokanga, M., Abass, A., Olorunda, A.O. & Asiedu, R. (2003). Fried yam chips: from a traditional favorite to a modern food product. In Poster presented at the International Union of Food Science and Technology's 12th World Congress of Food Science and Technology, Chicago, Illinois, USA, July 16-20, 2003 |
| spellingShingle | food production yams frying Bokanga, M. Abass, A. Olorunda, A.O. Asiedu, R. Fried yam chips: from a traditional favorite to a modern food product |
| title | Fried yam chips: from a traditional favorite to a modern food product |
| title_full | Fried yam chips: from a traditional favorite to a modern food product |
| title_fullStr | Fried yam chips: from a traditional favorite to a modern food product |
| title_full_unstemmed | Fried yam chips: from a traditional favorite to a modern food product |
| title_short | Fried yam chips: from a traditional favorite to a modern food product |
| title_sort | fried yam chips from a traditional favorite to a modern food product |
| topic | food production yams frying |
| url | https://hdl.handle.net/10568/107559 |
| work_keys_str_mv | AT bokangam friedyamchipsfromatraditionalfavoritetoamodernfoodproduct AT abassa friedyamchipsfromatraditionalfavoritetoamodernfoodproduct AT olorundaao friedyamchipsfromatraditionalfavoritetoamodernfoodproduct AT asiedur friedyamchipsfromatraditionalfavoritetoamodernfoodproduct |