Bokanga, M., Abass, A., Olorunda, A., & Asiedu, R. (2003). Fried yam chips: From a traditional favorite to a modern food product.
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Chicago Style (17th ed.) Citation
Bokanga, M., A. Abass, A.O Olorunda, and R. Asiedu. Fried Yam Chips: From a Traditional Favorite to a Modern Food Product. 2003.
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MLA (9th ed.) Citation
Bokanga, M., et al. Fried Yam Chips: From a Traditional Favorite to a Modern Food Product. 2003.
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Warning: These citations may not always be 100% accurate.