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Agrobiodiversity, school gardens and healthy diets: Promoting biodiversity, food and sustainable nutrition

This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school space...

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Main Authors: Hunter, Danny, Monville-Oro, Emilita, Burgos, Bessie, Rogel, Carmen Nyhria, Calub, Blesilda, Gonsalves, Julian Francis, Lauridsen, Nina Olsen
Format: Libro
Language:Inglés
Published: Routledge 2020
Subjects:
nutrition
diet
school gardening
agrobiodiversity
sustainability
nutricion
dieta
huertas escolares
Online Access:https://hdl.handle.net/10568/107465
Summary:This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school spaces. It features international case studies, spanning both developed and developing nations.

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