Agrobiodiversity, school gardens and healthy diets: Promoting biodiversity, food and sustainable nutrition

This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school space...

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Detalles Bibliográficos
Autores principales: Hunter, Danny, Monville-Oro, Emilita, Burgos, Bessie, Rogel, Carmen Nyhria, Calub, Blesilda, Gonsalves, Julian Francis, Lauridsen, Nina Olsen
Formato: Libro
Lenguaje:Inglés
Publicado: Routledge 2020
Materias:
Acceso en línea:https://hdl.handle.net/10568/107465

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