Reducing risk of poor diet quality through food biodiversity
| Main Authors: | , , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
Bioversity International
2019
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/106783 |
| _version_ | 1855514455939481600 |
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| author | Hanley-Cook, Giles T. Kennedy, G. Lachat, Carl |
| author_browse | Hanley-Cook, Giles T. Kennedy, G. Lachat, Carl |
| author_facet | Hanley-Cook, Giles T. Kennedy, G. Lachat, Carl |
| author_sort | Hanley-Cook, Giles T. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Book Chapter |
| id | CGSpace106783 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | Bioversity International |
| publisherStr | Bioversity International |
| record_format | dspace |
| spelling | CGSpace1067832025-11-05T07:36:25Z Reducing risk of poor diet quality through food biodiversity Hanley-Cook, Giles T. Kennedy, G. Lachat, Carl agrobiodiversity diet diversification measurement indicators 2019 2020-01-29T10:55:10Z 2020-01-29T10:55:10Z Book Chapter https://hdl.handle.net/10568/106783 en https://hdl.handle.net/10568/100820 Open Access application/pdf Bioversity International Hanley-Cook, G.; Kennedy, G.; Lachat, C. (2019) Reducing risk of poor diet quality through food biodiversity. In: Bioversity International (2019) Agrobiodiversity Index Report 2019: risk and resilience. Rome (Italy): Bioversity International. p. 115-126. ISBN: 978-92-9255-125-4. |
| spellingShingle | agrobiodiversity diet diversification measurement indicators Hanley-Cook, Giles T. Kennedy, G. Lachat, Carl Reducing risk of poor diet quality through food biodiversity |
| title | Reducing risk of poor diet quality through food biodiversity |
| title_full | Reducing risk of poor diet quality through food biodiversity |
| title_fullStr | Reducing risk of poor diet quality through food biodiversity |
| title_full_unstemmed | Reducing risk of poor diet quality through food biodiversity |
| title_short | Reducing risk of poor diet quality through food biodiversity |
| title_sort | reducing risk of poor diet quality through food biodiversity |
| topic | agrobiodiversity diet diversification measurement indicators |
| url | https://hdl.handle.net/10568/106783 |
| work_keys_str_mv | AT hanleycookgilest reducingriskofpoordietqualitythroughfoodbiodiversity AT kennedyg reducingriskofpoordietqualitythroughfoodbiodiversity AT lachatcarl reducingriskofpoordietqualitythroughfoodbiodiversity |