Cita APA (7a ed.)
Hanley-Cook, G. T., Kennedy, G., & Lachat, C. (2019). Reducing risk of poor diet quality through food biodiversity. Bioversity International.
Cita Chicago Style (17a ed.)
Hanley-Cook, Giles T., G. Kennedy, y Carl Lachat. Reducing Risk of Poor Diet Quality Through Food Biodiversity. Bioversity International, 2019.
Cita MLA (9a ed.)
Hanley-Cook, Giles T., et al. Reducing Risk of Poor Diet Quality Through Food Biodiversity. Bioversity International, 2019.
Precaución: Estas citas no son 100% exactas.