Biodiverse and nutritious potato improvement across Peru, Nepal, and Bhutan. Final results report.
The Biodiverse and Nutritious Potato Improvement across Peru, Nepal, and Bhutan project addressed climate change, food security, nutrition, and the sustainable use of biodiversity in vulnerable mountainous regions. Potato is a major staple across the Peruvian Andes and the high Himalayas-Hindu Kush...
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| Format: | Informe técnico |
| Language: | Inglés |
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International Potato Center
2019
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| Online Access: | https://hdl.handle.net/10568/106679 |
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