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Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems

Bibliographic Details
Main Authors: Willett, W., Rockström, Johan, Loken, B., Springmann, M., Lang, T., Vermeulen, Sonja J., Garnett, T., Tilman, D., DeClerck, Fabrice A.J., Wood, A., Jonell, M., Clark, M., Gordon, L.J., Fanzo, J., Hawkes, Corinna, Zurayk, R., Rivera, J.A., Vries, W. de, Sibanda, Lindiwe Majele, Afshin, A., Chaudhary, A., Herrero, Mario, Agustina, R., Branca, F., Lartey, A., Fan, S., Crona, Beatrice I., Fox, E., Bignet, V., Troell, M., Lindahl, T., Singh, S., Cornell, S.E., Reddy, K.S., Narain, S., Nishtar, S., Murray, C.J.L.
Format: Journal Article
Language:Inglés
Published: Elsevier 2019
Subjects:
biodiversity
climate change
diet
food systems
environmental impact
food production
food security
freshwater
health
land use
guidelines
agricultural production
food wastes
land governance
greenhouse gas emissions
sustainability
natural resources management
environment
intensification
water use
environmental management
Online Access:https://hdl.handle.net/10568/106516
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