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author Willett, W.
Rockström, Johan
Loken, B.
Springmann, M.
Lang, T.
Vermeulen, Sonja J.
Garnett, T.
Tilman, D.
DeClerck, Fabrice A.J.
Wood, A.
Jonell, M.
Clark, M.
Gordon, L.J.
Fanzo, J.
Hawkes, Corinna
Zurayk, R.
Rivera, J.A.
Vries, W. de
Sibanda, Lindiwe Majele
Afshin, A.
Chaudhary, A.
Herrero, Mario
Agustina, R.
Branca, F.
Lartey, A.
Fan, S.
Crona, Beatrice I.
Fox, E.
Bignet, V.
Troell, M.
Lindahl, T.
Singh, S.
Cornell, S.E.
Reddy, K.S.
Narain, S.
Nishtar, S.
Murray, C.J.L.
author_browse Afshin, A.
Agustina, R.
Bignet, V.
Branca, F.
Chaudhary, A.
Clark, M.
Cornell, S.E.
Crona, Beatrice I.
DeClerck, Fabrice A.J.
Fan, S.
Fanzo, J.
Fox, E.
Garnett, T.
Gordon, L.J.
Hawkes, Corinna
Herrero, Mario
Jonell, M.
Lang, T.
Lartey, A.
Lindahl, T.
Loken, B.
Murray, C.J.L.
Narain, S.
Nishtar, S.
Reddy, K.S.
Rivera, J.A.
Rockström, Johan
Sibanda, Lindiwe Majele
Singh, S.
Springmann, M.
Tilman, D.
Troell, M.
Vermeulen, Sonja J.
Vries, W. de
Willett, W.
Wood, A.
Zurayk, R.
author_facet Willett, W.
Rockström, Johan
Loken, B.
Springmann, M.
Lang, T.
Vermeulen, Sonja J.
Garnett, T.
Tilman, D.
DeClerck, Fabrice A.J.
Wood, A.
Jonell, M.
Clark, M.
Gordon, L.J.
Fanzo, J.
Hawkes, Corinna
Zurayk, R.
Rivera, J.A.
Vries, W. de
Sibanda, Lindiwe Majele
Afshin, A.
Chaudhary, A.
Herrero, Mario
Agustina, R.
Branca, F.
Lartey, A.
Fan, S.
Crona, Beatrice I.
Fox, E.
Bignet, V.
Troell, M.
Lindahl, T.
Singh, S.
Cornell, S.E.
Reddy, K.S.
Narain, S.
Nishtar, S.
Murray, C.J.L.
author_sort Willett, W.
collection Repository of Agricultural Research Outputs (CGSpace)
format Journal Article
id CGSpace106516
institution CGIAR Consortium
language Inglés
publishDate 2019
publishDateRange 2019
publishDateSort 2019
publisher Elsevier
publisherStr Elsevier
record_format dspace
spelling CGSpace1065162025-12-08T10:06:44Z Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems Willett, W. Rockström, Johan Loken, B. Springmann, M. Lang, T. Vermeulen, Sonja J. Garnett, T. Tilman, D. DeClerck, Fabrice A.J. Wood, A. Jonell, M. Clark, M. Gordon, L.J. Fanzo, J. Hawkes, Corinna Zurayk, R. Rivera, J.A. Vries, W. de Sibanda, Lindiwe Majele Afshin, A. Chaudhary, A. Herrero, Mario Agustina, R. Branca, F. Lartey, A. Fan, S. Crona, Beatrice I. Fox, E. Bignet, V. Troell, M. Lindahl, T. Singh, S. Cornell, S.E. Reddy, K.S. Narain, S. Nishtar, S. Murray, C.J.L. biodiversity climate change diet food systems environmental impact food production food security freshwater health land use guidelines agricultural production food wastes land governance greenhouse gas emissions sustainability natural resources management environment intensification water use environmental management 2019-02 2020-01-14T06:59:15Z 2020-01-14T06:59:15Z Journal Article https://hdl.handle.net/10568/106516 en https://www.ifpri.org/blog/alternative-meat-can-sustain-food-systems Open Access Elsevier Willett, W.; Rockström, J.; Loken, B.; Springmann, M.; Lang, T.; Vermeulen, S.; Garnett, T.; Tilman, D.; DeClerck, F.A.J.; Wood, A. (et al.) (2019) Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet 393(10170) p. 447-492. ISSN: 0099-5355
spellingShingle biodiversity
climate change
diet
food systems
environmental impact
food production
food security
freshwater
health
land use
guidelines
agricultural production
food wastes
land governance
greenhouse gas emissions
sustainability
natural resources management
environment
intensification
water use
environmental management
Willett, W.
Rockström, Johan
Loken, B.
Springmann, M.
Lang, T.
Vermeulen, Sonja J.
Garnett, T.
Tilman, D.
DeClerck, Fabrice A.J.
Wood, A.
Jonell, M.
Clark, M.
Gordon, L.J.
Fanzo, J.
Hawkes, Corinna
Zurayk, R.
Rivera, J.A.
Vries, W. de
Sibanda, Lindiwe Majele
Afshin, A.
Chaudhary, A.
Herrero, Mario
Agustina, R.
Branca, F.
Lartey, A.
Fan, S.
Crona, Beatrice I.
Fox, E.
Bignet, V.
Troell, M.
Lindahl, T.
Singh, S.
Cornell, S.E.
Reddy, K.S.
Narain, S.
Nishtar, S.
Murray, C.J.L.
Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems
title Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems
title_full Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems
title_fullStr Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems
title_full_unstemmed Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems
title_short Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems
title_sort food in the anthropocene the eat lancet commission on healthy diets from sustainable food systems
topic biodiversity
climate change
diet
food systems
environmental impact
food production
food security
freshwater
health
land use
guidelines
agricultural production
food wastes
land governance
greenhouse gas emissions
sustainability
natural resources management
environment
intensification
water use
environmental management
url https://hdl.handle.net/10568/106516
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