Changing demand for animal source foods and their effects on the provision of ecosystem services
Higher incomes in developing countries are associated with dietary shifts away from traditional staples towards highly processed foods and foods with higher nutritive value, such as animal source foods (Popkin 2004; Delgado et al. 2001). These shifts, in combination with population growth, urbanizat...
| Autores principales: | , , , , , , , , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/106431 |
| _version_ | 1855529429291237376 |
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| author | Enahoro, Dolapo K. Kozicka, M. Pfeifer, Catherine Jones, S. Tran, N. Chan, C.Y. Sulser, Timothy B. Gotor, Elisabetta Rich, Karl M. |
| author_browse | Chan, C.Y. Enahoro, Dolapo K. Gotor, Elisabetta Jones, S. Kozicka, M. Pfeifer, Catherine Rich, Karl M. Sulser, Timothy B. Tran, N. |
| author_facet | Enahoro, Dolapo K. Kozicka, M. Pfeifer, Catherine Jones, S. Tran, N. Chan, C.Y. Sulser, Timothy B. Gotor, Elisabetta Rich, Karl M. |
| author_sort | Enahoro, Dolapo K. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Higher incomes in developing countries are associated with dietary shifts away from traditional staples towards highly processed foods and foods with higher nutritive value, such as animal source foods (Popkin 2004; Delgado et al. 2001). These shifts, in combination with population growth, urbanization and related factors, will have an important bearing on the evolution and capacities of production and environmental systems. In the case of animal source foods, it will be critical to improve understanding of the nature of the emerging demand, as well as its effects on capacities of production systems to continue supporting production in the long-term (ILRI 2019). The Meeting Future Demand for Animal-based Foods project, a multi-centre initiative co-funded by the CGIAR research programs on Policies, Institutions and Markets (PIM); Livestock; Fish; and Bioversity International recently studied these related themes. The purpose of the project was to explore current and future meat and fish consumption patterns, assess implications for sustainable development goals (SDGs) related to human nutrition and management of environmental and ecosystem services and derive policy implications for livestock and fish sector development in a case study country. |
| format | Brief |
| id | CGSpace106431 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | International Livestock Research Institute |
| publisherStr | International Livestock Research Institute |
| record_format | dspace |
| spelling | CGSpace1064312025-11-06T04:36:15Z Changing demand for animal source foods and their effects on the provision of ecosystem services Enahoro, Dolapo K. Kozicka, M. Pfeifer, Catherine Jones, S. Tran, N. Chan, C.Y. Sulser, Timothy B. Gotor, Elisabetta Rich, Karl M. livestock food security food consumption animal products ecosystem services models fish consumption demand ecosystems fish meat socioeconomic organization Higher incomes in developing countries are associated with dietary shifts away from traditional staples towards highly processed foods and foods with higher nutritive value, such as animal source foods (Popkin 2004; Delgado et al. 2001). These shifts, in combination with population growth, urbanization and related factors, will have an important bearing on the evolution and capacities of production and environmental systems. In the case of animal source foods, it will be critical to improve understanding of the nature of the emerging demand, as well as its effects on capacities of production systems to continue supporting production in the long-term (ILRI 2019). The Meeting Future Demand for Animal-based Foods project, a multi-centre initiative co-funded by the CGIAR research programs on Policies, Institutions and Markets (PIM); Livestock; Fish; and Bioversity International recently studied these related themes. The purpose of the project was to explore current and future meat and fish consumption patterns, assess implications for sustainable development goals (SDGs) related to human nutrition and management of environmental and ecosystem services and derive policy implications for livestock and fish sector development in a case study country. 2019-12-30 2020-01-03T11:53:32Z 2020-01-03T11:53:32Z Brief https://hdl.handle.net/10568/106431 en https://hdl.handle.net/10568/150391 Open Access application/pdf International Livestock Research Institute Enahoro, D., Kozicka, M., Pfeifer, C., Jones, S., Tran, N., Chan, C.Y., Sulser, T.B., Gotor, E. and Rich, K.M. 2019. Changing demand for animal source foods and their effects on the provision of ecosystem services. ILRI Research Brief 93. Nairobi, Kenya: ILRI. |
| spellingShingle | livestock food security food consumption animal products ecosystem services models fish consumption demand ecosystems fish meat socioeconomic organization Enahoro, Dolapo K. Kozicka, M. Pfeifer, Catherine Jones, S. Tran, N. Chan, C.Y. Sulser, Timothy B. Gotor, Elisabetta Rich, Karl M. Changing demand for animal source foods and their effects on the provision of ecosystem services |
| title | Changing demand for animal source foods and their effects on the provision of ecosystem services |
| title_full | Changing demand for animal source foods and their effects on the provision of ecosystem services |
| title_fullStr | Changing demand for animal source foods and their effects on the provision of ecosystem services |
| title_full_unstemmed | Changing demand for animal source foods and their effects on the provision of ecosystem services |
| title_short | Changing demand for animal source foods and their effects on the provision of ecosystem services |
| title_sort | changing demand for animal source foods and their effects on the provision of ecosystem services |
| topic | livestock food security food consumption animal products ecosystem services models fish consumption demand ecosystems fish meat socioeconomic organization |
| url | https://hdl.handle.net/10568/106431 |
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