Changing demand for animal source foods and their effects on the provision of ecosystem services

Higher incomes in developing countries are associated with dietary shifts away from traditional staples towards highly processed foods and foods with higher nutritive value, such as animal source foods (Popkin 2004; Delgado et al. 2001). These shifts, in combination with population growth, urbanizat...

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Detalles Bibliográficos

Autores principales:	Enahoro, Dolapo K., Kozicka, M., Pfeifer, Catherine, Jones, S., Tran, N., Chan, C.Y., Sulser, Timothy B., Gotor, Elisabetta, Rich, Karl M.
Formato:	Brief
Lenguaje:	Inglés
Publicado:	International Livestock Research Institute 2019
Materias:	livestock food security food consumption animal products ecosystem services models fish consumption demand ecosystems fish meat socioeconomic organization
Acceso en línea:	https://hdl.handle.net/10568/106431