Microbial diversity in bushmeat samples recovered from the Serengeti ecosystem in Tanzania

Bushmeat, the meat and organs derived from wildlife species, is a common source of animal protein in the diets of those living in sub-Saharan Africa and is frequently associated with zoonotic spillover of dangerous pathogens. Given the frequent consumption of bushmeat in this region and the lack of...

Full description

Bibliographic Details

Main Authors:	Katani, R., Schilling, M.A., Lyimo, B., Tonui, Triza, Cattadori, I.M., Eblate, E., Martin, A., Estes, A.B., Buza, T., Rentsch, D., Davenport, K.W., Hovde, B.T., Lyimo, S., Munuo, L., Stomeo, Francesca, Tiambo, Christian K., Radzio-Basu, J., Mosha, F., Hudson, P.J., Buza, J.J., Kapur, V.
Format:	Journal Article
Language:	Inglés
Published:	Springer 2019
Subjects:	microbial ecology bushmeat ecosystems research zoonoses
Online Access:	https://hdl.handle.net/10568/106425