Microbial diversity in bushmeat samples recovered from the Serengeti ecosystem in Tanzania

Bushmeat, the meat and organs derived from wildlife species, is a common source of animal protein in the diets of those living in sub-Saharan Africa and is frequently associated with zoonotic spillover of dangerous pathogens. Given the frequent consumption of bushmeat in this region and the lack of...

Descripción completa

Detalles Bibliográficos

Autores principales:	Katani, R., Schilling, M.A., Lyimo, B., Tonui, Triza, Cattadori, I.M., Eblate, E., Martin, A., Estes, A.B., Buza, T., Rentsch, D., Davenport, K.W., Hovde, B.T., Lyimo, S., Munuo, L., Stomeo, Francesca, Tiambo, Christian K., Radzio-Basu, J., Mosha, F., Hudson, P.J., Buza, J.J., Kapur, V.
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Springer 2019
Materias:	microbial ecology bushmeat ecosystems research zoonoses
Acceso en línea:	https://hdl.handle.net/10568/106425