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Why milk, meat and eggs can make a big difference to the world’s most nutritionally vulnerable people

Main Author: MacMillan, Susan
Format: Blog Post
Language:Inglés
Published: International Livestock Research Institute 2018
Online Access:https://hdl.handle.net/10568/106409
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author MacMillan, Susan
author_browse MacMillan, Susan
author_facet MacMillan, Susan
author_sort MacMillan, Susan
collection Repository of Agricultural Research Outputs (CGSpace)
format Blog Post
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institution CGIAR Consortium
language Inglés
publishDate 2018
publishDateRange 2018
publishDateSort 2018
publisher International Livestock Research Institute
publisherStr International Livestock Research Institute
record_format dspace
spelling CGSpace1064092024-03-06T10:16:43Z Why milk, meat and eggs can make a big difference to the world’s most nutritionally vulnerable people MacMillan, Susan 2018-06 2020-01-03T11:27:11Z 2020-01-03T11:27:11Z Blog Post https://hdl.handle.net/10568/106409 en Open Access International Livestock Research Institute Macmillan, S. 2018. Why milk, meat and eggs can make a big difference to the world's most nutritionally vulnerable people. Blog post. Nairobi: ILRI
spellingShingle MacMillan, Susan
Why milk, meat and eggs can make a big difference to the world’s most nutritionally vulnerable people
title Why milk, meat and eggs can make a big difference to the world’s most nutritionally vulnerable people
title_full Why milk, meat and eggs can make a big difference to the world’s most nutritionally vulnerable people
title_fullStr Why milk, meat and eggs can make a big difference to the world’s most nutritionally vulnerable people
title_full_unstemmed Why milk, meat and eggs can make a big difference to the world’s most nutritionally vulnerable people
title_short Why milk, meat and eggs can make a big difference to the world’s most nutritionally vulnerable people
title_sort why milk meat and eggs can make a big difference to the world s most nutritionally vulnerable people
url https://hdl.handle.net/10568/106409
work_keys_str_mv AT macmillansusan whymilkmeatandeggscanmakeabigdifferencetotheworldsmostnutritionallyvulnerablepeople

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