MacMillan, S. (2018). Why milk, meat and eggs can make a big difference to the world’s most nutritionally vulnerable people. International Livestock Research Institute.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
MacMillan, Susan. Why Milk, Meat and Eggs Can Make a Big Difference to the World’s Most Nutritionally Vulnerable People. International Livestock Research Institute, 2018.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
MacMillan, Susan. Why Milk, Meat and Eggs Can Make a Big Difference to the World’s Most Nutritionally Vulnerable People. International Livestock Research Institute, 2018.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.