Economic cost evaluation of selected vegetable post-harvest losses in Babati District Tanzania

Vegetables remain an important source of nutrients in many parts of the world as they contain essential micronutrients, vitamins, antioxidants, and other health-related phytochemicals. They complement staple-based diets. Economically, vegetable production and marketing has a potential of high profit...

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Bibliographic Details

Main Author:	Mtui, M.A.
Format:	Tesis
Language:	Inglés
Published:	International Institute of Tropical Agriculture 2017
Subjects:	farming systems intensification crops vegetables
Online Access:	https://hdl.handle.net/10568/106354