Economic cost evaluation of selected vegetable post-harvest losses in Babati District Tanzania
Vegetables remain an important source of nutrients in many parts of the world as they contain essential micronutrients, vitamins, antioxidants, and other health-related phytochemicals. They complement staple-based diets. Economically, vegetable production and marketing has a potential of high profit...
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| Formato: | Tesis |
| Lenguaje: | Inglés |
| Publicado: |
International Institute of Tropical Agriculture
2017
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| Acceso en línea: | https://hdl.handle.net/10568/106354 |
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