Protein-rich legume and pseudo-cereal crop suitability under present and future European climates
Replacing animal proteins with plant proteins in diets has been demonstrated to have both health and environmental advantages, driving a debate about the potential of protein-rich crops as dietary replacements for animal products. However, there is a lack of knowledge on how climate change could inf...
| Main Authors: | , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2020
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/106241 |
Similar Items: Protein-rich legume and pseudo-cereal crop suitability under present and future European climates
- Transitioning European protein-rich food consumption and production towards more sustainable patterns-strategies and policy suggestions
- Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: a socio-economic perspective
- Proteomelevel change in the roots of Pisum sativum L. in response to salinity
- How Many Faces Does the Plant U-Box E3 Ligase Have?
- Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: an environmental perspective
- Comparative study of the protein profiles of Sunki mandarin and Rangpur lime plants in response to water deficit