Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and health of the population
| Autores principales: | , , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/106126 |
| _version_ | 1855532547773038592 |
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| author | Gebru, M. Oduor, F. Lochetti, G. Kennedy, G. Baye, K. |
| author_browse | Baye, K. Gebru, M. Kennedy, G. Lochetti, G. Oduor, F. |
| author_facet | Gebru, M. Oduor, F. Lochetti, G. Kennedy, G. Baye, K. |
| author_sort | Gebru, M. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Informe técnico |
| id | CGSpace106126 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| record_format | dspace |
| spelling | CGSpace1061262025-11-05T07:23:06Z Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and health of the population Gebru, M. Oduor, F. Lochetti, G. Kennedy, G. Baye, K. diets nutrition fruits vegetable crops wild plants indigenous organisms nutritive value 2019 2019-12-13T10:10:42Z 2019-12-13T10:10:42Z Report https://hdl.handle.net/10568/106126 en Open Access application/pdf Gebru, M.; Oduor, F.; Lochetti, G.; Kennedy, G.; Baye, K. (2019) Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and health of the population. Bioversity International: Rome (Italy) and Addis Abeba (Ethiopia) 37 p. |
| spellingShingle | diets nutrition fruits vegetable crops wild plants indigenous organisms nutritive value Gebru, M. Oduor, F. Lochetti, G. Kennedy, G. Baye, K. Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and health of the population |
| title | Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and health of the population |
| title_full | Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and health of the population |
| title_fullStr | Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and health of the population |
| title_full_unstemmed | Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and health of the population |
| title_short | Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and health of the population |
| title_sort | ethiopia s food treasures revitalizing ethiopia s underutilized fruits and vegetables for inclusion in the food based dietary guidelines for improved diet diversity nutrition and health of the population |
| topic | diets nutrition fruits vegetable crops wild plants indigenous organisms nutritive value |
| url | https://hdl.handle.net/10568/106126 |
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