Gebru, M., Oduor, F., Lochetti, G., Kennedy, G., & Baye, K. (2019). Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and health of the population.
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Chicago Style (17th ed.) Citation
Gebru, M., F. Oduor, G. Lochetti, G. Kennedy, and K. Baye. Ethiopia’s Food Treasures: Revitalizing Ethiopia’s Underutilized Fruits and Vegetables for Inclusion in the Food-Based Dietary Guidelines for Improved Diet Diversity, Nutrition and Health of the Population. 2019.
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MLA (9th ed.) Citation
Gebru, M., et al. Ethiopia’s Food Treasures: Revitalizing Ethiopia’s Underutilized Fruits and Vegetables for Inclusion in the Food-Based Dietary Guidelines for Improved Diet Diversity, Nutrition and Health of the Population. 2019.
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Warning: These citations may not always be 100% accurate.