Global wheat production with 1.5 and 2.0°C above pre‐industrial warming

Efforts to limit global warming to below 2°C in relation to the pre‐industrial level are under way, in accordance with the 2015 Paris Agreement. However, most impact research on agriculture to date has focused on impacts of warming >2°C on mean crop yields, and many previous studies did not focus su...

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Autores principales:	Liu, Bing, Martre, Pierre, Ewert, Frank, Porter, John R., Challinor, Andrew J., Müller, Christoph, Ruane, Alex C., Waha, Katharina, Thorburn, Peter J., Aggarwal, Pramod K., Ahmed, Mukhtar, Balkovič, Juraj, Basso, Bruno, Biernath, Christian, Bindi, Marco, Cammarano, Davide, Sanctis, Giacomo de, Dumont, Benjamin, Espadafor, Mónica, Rezaei, Ehsan Eyshi, Ferrise, Roberto, García Vila, Margarita, Gayler, Sebastian, Gao, Yujing, Horan, Heidi, Hoogenboom, Gerrit, Izaurralde, Roberto César, Jones, Curtis D., Kassie, Belay T., Kersebaum, Kurt-Christian, Klein, Christian, Köhler, Ann-Kristin, Maiorano, Andrea, Minoli, Sara, Martin, Manuel MS, Naresh, Soora K., Nendel, Claas, O’Leary, Garry J., Palosuo, Taru, Priesack, Eckart, Ripoche, Dominique, Rötter, Reimund P., Semenov, Mikhail A., Stöckle, Claudio, Streck, Thilo, Supit, Iwan, Tao, Fulu, Velde, Marijn van der, Wallach, Daniel, Wang, Enli, Webber, Heidi, Wolf, Joost, Xiao, Liujun, Zhang, Zhao, Zhao, Zhigan, Zhu, Yan, Asseng, Senthold
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Wiley 2019
Materias:	climate change agriculture food security ecology
Acceso en línea:	https://hdl.handle.net/10568/106027