Orange‐fleshed sweetpotato (OFSP) puree for fried and baked products in Kenya, Uganda, and Malawi project. 2019‐2020 Workplan review meeting.
The CGIAR Research Program on Roots, Tubers and Bananas (RTB) funded the International Potato Center (CIP) with a scaling grants to accelerate the use of orange-fleshed sweetpotato (OFSP) puree in Kenya, Malawi and Uganda. The two‐year (2019–21) project targets both formal (processors) and informal...
| Main Author: | |
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| Format: | Informe técnico |
| Language: | Inglés |
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International Potato Center
2019
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| Online Access: | https://hdl.handle.net/10568/106012 |
| _version_ | 1855541040249831424 |
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| author | CGIAR Research Program on Roots, Tubers and Bananas |
| author_browse | CGIAR Research Program on Roots, Tubers and Bananas |
| author_facet | CGIAR Research Program on Roots, Tubers and Bananas |
| author_sort | CGIAR Research Program on Roots, Tubers and Bananas |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The CGIAR Research Program on Roots, Tubers and Bananas (RTB) funded the International Potato Center (CIP) with a scaling grants to accelerate the use of orange-fleshed sweetpotato (OFSP) puree in Kenya, Malawi and Uganda. The two‐year (2019–21) project targets both formal (processors) and informal (street vendors) sectors with OFSP puree as a major ingredient to reduce the use of wheat flour and to enrich the products with vitamin A. |
| format | Informe técnico |
| id | CGSpace106012 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | International Potato Center |
| publisherStr | International Potato Center |
| record_format | dspace |
| spelling | CGSpace1060122025-03-13T09:46:39Z Orange‐fleshed sweetpotato (OFSP) puree for fried and baked products in Kenya, Uganda, and Malawi project. 2019‐2020 Workplan review meeting. CGIAR Research Program on Roots, Tubers and Bananas sweet potatoes nutrition farmers baked goods The CGIAR Research Program on Roots, Tubers and Bananas (RTB) funded the International Potato Center (CIP) with a scaling grants to accelerate the use of orange-fleshed sweetpotato (OFSP) puree in Kenya, Malawi and Uganda. The two‐year (2019–21) project targets both formal (processors) and informal (street vendors) sectors with OFSP puree as a major ingredient to reduce the use of wheat flour and to enrich the products with vitamin A. 2019-11-01 2019-12-04T20:00:18Z 2019-12-04T20:00:18Z Report https://hdl.handle.net/10568/106012 en Limited Access International Potato Center CGIAR Research Program on Roots, Tubers and Bananas. 2019. Orange‐fleshed sweetpotato (OFSP) puree for fried and baked products in Kenya, Uganda, and Malawi project. 2019‐2020 Workplan review meeting. Lima (Peru). International Potato Center. 24 p. |
| spellingShingle | sweet potatoes nutrition farmers baked goods CGIAR Research Program on Roots, Tubers and Bananas Orange‐fleshed sweetpotato (OFSP) puree for fried and baked products in Kenya, Uganda, and Malawi project. 2019‐2020 Workplan review meeting. |
| title | Orange‐fleshed sweetpotato (OFSP) puree for fried and baked products in Kenya, Uganda, and Malawi project. 2019‐2020 Workplan review meeting. |
| title_full | Orange‐fleshed sweetpotato (OFSP) puree for fried and baked products in Kenya, Uganda, and Malawi project. 2019‐2020 Workplan review meeting. |
| title_fullStr | Orange‐fleshed sweetpotato (OFSP) puree for fried and baked products in Kenya, Uganda, and Malawi project. 2019‐2020 Workplan review meeting. |
| title_full_unstemmed | Orange‐fleshed sweetpotato (OFSP) puree for fried and baked products in Kenya, Uganda, and Malawi project. 2019‐2020 Workplan review meeting. |
| title_short | Orange‐fleshed sweetpotato (OFSP) puree for fried and baked products in Kenya, Uganda, and Malawi project. 2019‐2020 Workplan review meeting. |
| title_sort | orange fleshed sweetpotato ofsp puree for fried and baked products in kenya uganda and malawi project 2019 2020 workplan review meeting |
| topic | sweet potatoes nutrition farmers baked goods |
| url | https://hdl.handle.net/10568/106012 |
| work_keys_str_mv | AT cgiarresearchprogramonrootstubersandbananas orangefleshedsweetpotatoofsppureeforfriedandbakedproductsinkenyaugandaandmalawiproject20192020workplanreviewmeeting |