CGIAR Research Program on Roots, T. a. B. (2019). Orange‐fleshed sweetpotato (OFSP) puree for fried and baked products in Kenya, Uganda, and Malawi project. 2019‐2020 Workplan review meeting. International Potato Center.
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Cita Chicago Style (17a ed.)
CGIAR Research Program on Roots, Tubers and Bananas. Orange‐fleshed Sweetpotato (OFSP) Puree for Fried and Baked Products in Kenya, Uganda, and Malawi Project. 2019‐2020 Workplan Review Meeting. International Potato Center, 2019.
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Cita MLA (9a ed.)
CGIAR Research Program on Roots, Tubers and Bananas. Orange‐fleshed Sweetpotato (OFSP) Puree for Fried and Baked Products in Kenya, Uganda, and Malawi Project. 2019‐2020 Workplan Review Meeting. International Potato Center, 2019.
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