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Orange‐fleshed sweetpotato (OFSP) puree for fried and baked products in Kenya, Uganda, and Malawi project. 2019‐2020 Workplan review meeting.

The CGIAR Research Program on Roots, Tubers and Bananas (RTB) funded the International Potato Center (CIP) with a scaling grants to accelerate the use of orange-fleshed sweetpotato (OFSP) puree in Kenya, Malawi and Uganda. The two‐year (2019–21) project targets both formal (processors) and informal...

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Main Author: CGIAR Research Program on Roots, Tubers and Bananas
Format: Informe técnico
Language:Inglés
Published: International Potato Center 2019
Subjects:
sweet potatoes
nutrition
farmers
baked goods
Online Access:https://hdl.handle.net/10568/106012
Summary:The CGIAR Research Program on Roots, Tubers and Bananas (RTB) funded the International Potato Center (CIP) with a scaling grants to accelerate the use of orange-fleshed sweetpotato (OFSP) puree in Kenya, Malawi and Uganda. The two‐year (2019–21) project targets both formal (processors) and informal (street vendors) sectors with OFSP puree as a major ingredient to reduce the use of wheat flour and to enrich the products with vitamin A.

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