Effect of methods of processing on raw and intrinsic quality of Sidama and YirgaCheffee coffee types
Coffee quality can be affected by variety, climate and soil factors, field management practices and post-harvest handling and processing techniques. Arabica coffee (Coffea arabica L.) is an economically important crop, which is contributing the highest of all export revenues in Ethiopia. The objecti...
| Main Authors: | , |
|---|---|
| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
Ethiopian Coffee Science Society
2019
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/105996 |
Similar Items: Effect of methods of processing on raw and intrinsic quality of Sidama and YirgaCheffee coffee types
- Effluent quality of wet process coffee processing factories in coffee growing ecological zones in Burundi
- Wet coffee processing discharges affecting quality of river water at Kayanza ecological zone, Burundi
- Sidama Coffee Agronomy Program: Impact report
- Effects of lime and phosphorus rates on growth of hybrid Arabica coffee seedlings at Jimma, southwest Ethiopia
- The impact of coffee-based agroforestry on the hydrology of the upper Genale River basin, Sidama Zone, Ethiopia
- Geographic-scale coffee cherry counting with smartphones and deep learning