Effect of methods of processing on raw and intrinsic quality of Sidama and YirgaCheffee coffee types
Coffee quality can be affected by variety, climate and soil factors, field management practices and post-harvest handling and processing techniques. Arabica coffee (Coffea arabica L.) is an economically important crop, which is contributing the highest of all export revenues in Ethiopia. The objecti...
| Autores principales: | , |
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| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
Ethiopian Coffee Science Society
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/105996 |
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