Sangodoyin, O., Alamu, E. O., Diallo, T., Kolawole, O., Abass, A., Maziya-Dixon, B., . . . Olajide, J. (2019). Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz).
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Chicago Style (17th ed.) Citation
Sangodoyin, O.M, et al. Performance Evaluation of Developed Cooking Steamer for Optimum Retention of Carotenoid in Attieke Produced from Biofortified Cassava (Manihot Esculenta, Crantz). 2019.
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MLA (9th ed.) Citation
Sangodoyin, O.M, et al. Performance Evaluation of Developed Cooking Steamer for Optimum Retention of Carotenoid in Attieke Produced from Biofortified Cassava (Manihot Esculenta, Crantz). 2019.
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Warning: These citations may not always be 100% accurate.