Neglected leafy green vegetables crops in Africa: Vol. 2: Bibliography of the genetic resources of traditional African vegetables
This bibliography focuses on bibliographic references that give results of research undertaken with the intention of understanding the genetic base of traditional vegetables. Researchers collaborating with the editors decided on the major species and subjects to be included in this publication. Refe...
| Autores principales: | , , , , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
1999
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/105301 |
Ejemplares similares: Neglected leafy green vegetables crops in Africa: Vol. 2: Bibliography of the genetic resources of traditional African vegetables
- The biodiversity of traditional leafy vegetables
- Traditional African vegetables: Directory of research and development specialists
- Impact of light quality on leafy green vegetables
- Preserving green leafy vegetables and fruits
- African traditional leafy vegetables and the urban and periurban poor
- Combined effects of drought and soil fertility on the synthesis of vitamins in green leafy vegetables