Post-harvest characteristics of black Sigatoka resistant banana, cooking banana and plantain hybrids
This manual is based on the results of 2.5 years (1993-1995) of research work conducted at the Fundación Hondureña de Investigación Agrícola (FHIA) in Honduras. The manual describes post-harvest characteristics at harvest, maturation, green-life, ripening quality and organoleptic features of black S...
| Main Author: | |
|---|---|
| Format: | Libro |
| Language: | Inglés |
| Published: |
1998
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/105285 |
Similar Items: Post-harvest characteristics of black Sigatoka resistant banana, cooking banana and plantain hybrids
- Post-harvest criteria and methods for routine screening of banana and plantain hybrids
- Routine post-harvest screening of banana/plantain hybrids: Criteria and methods
- Multilocational evaluation of black sigatoka resistance in banana and plantain
- Breeding superior banana/plantain hybrids
- Development of improved plantain/banana germplasm with black sigatoka resistance
- Physicochemical studies on starches isolated from plantain cultivars, plantain hybrids and cooking banana